Renewed interest and excitement for cottage cheese took over TikTok, Instagram, and Facebook last fall. Whether baking it into pancakes, biscuits, or cookies; adding savory ingredients such as hamburger, salsa, garlic, or avocado; mixing in fresh fruits, veggies, oats, seeds, or nuts; or blending it into dips, ice cream or desserts for a creamy afternoon or late night snack, consumers have been trying all sorts of tasty new combinations with this traditional dairy product. The neutral flavor and versatility of cottage cheese in recipes makes it an easy choice for both health conscious consumers and do-it-yourself foodies.
Exclusive Insights: Get the scoop on the latest news and trends in the dairy industry through our premium online content and Dairy Foods eNewsletters, delivered weekly and monthly.
Professional Development: Don’t just consume the news by reading, listen and watch it! Dairy Foods videos and podcasts bring on key executives and figures in the dairy industry to discuss what’s going on for them and what’s happening in the industry and what new products, events or company milestones are on the way.
Educational Opportunities: Our on-demand webinars bring voices from the dairy industry to inform and educate fellow dairy professionals on a variety of topics that will help their business and products succeed in the market.