Walmart in 2026 will open its third owned and operated milk processing facility in Robinson, Texas.
“We’re excited to be able to provide Texas and its surrounding states with high-quality milk sourced primarily from Texas dairy farmers,” said Bruce Heckman, vice president of Manufacturing at Walmart. “This new facility continues our commitment to building a more resilient and transparent supply chain and ensuring our customers’ needs are met for this everyday staple.”
"Walmart’s new processing facility in Robinson is exciting news for Texas, creating millions in investment for the local economy and hundreds of new, good-paying jobs for hardworking Texans in Central Texas,” said Texas Gov. Greg Abbott. “World-renowned companies like Walmart continue to choose Texas because of our unmatched business climate, lower business operating costs, and highly skilled, diverse and growing workforce. This major investment is a testament to the promise of economic success in Texas, and I thank Walmart for choosing McLennan County as the location for its important new facility."
The new facility will allow Walmart to meet the growing demand from customers for high-quality milk, while providing transparency about where its products are sourced and making the supply chain more resilient. The facility will process and bottle a variety of milk options, including Gallon, Half Gallon, Whole, 2%, 1%, Skim, and 1% Chocolate Milk for Walmart’s Great Value and Sam’s Club’s Member’s Mark brands. The products from the facility will serve more than 750 Walmart stores and Sam’s Clubs throughout the South including Texas, Oklahoma, Louisiana and parts of Arkansas and Mississippi.
Walmart has been working across its food offerings to deliver increased transparency about where products come from and ensuring surety of supply for grocery essentials. It opened its first milk processing facility in Fort Wayne, Ind., in 2018, and its second facility in Valdosta, Ga., is expected to open in 2025. Additional investments include opening its first case-ready beef facility in Thomasville, Ga., and building a second case-ready beef facility in Olathe, Kan., as well as making equity investments and long-term commercial agreements with Sustainable Beef LLC and vertical farming company Plenty.
