The PCC-DBII's Round 4 grant applications are now open through Feb. 29. Accepting applications from dairy processors in Arizona, California, Nevada, New Mexico, Oregon, and Washington, there is $4.1 million in grants available.

·      New Grant Application HERE

·      Additional Information on Grants: https://www.dairypcc.net/grant-applications/

·      Zoom webinars - “Office Hours” - are available to answer any application related questions on Friday, Jan. 19 from 4 to 5 p.m. PST, and Thursday, Feb. 8th from 4 to 5pm PST. 

·      Meeting ID: 853 0563 1054

·      Passcode: 045233

 Also, Strengthening the dairy industry’s resilience through educational resources and grant opportunities for innovation-related investments, training and technical assistance, join the PCC-DBII for a two-part, free webinar series. Hosted by Amy Philpott, a seasoned expert in brand protection, attendees will gain essential insights and practical strategies to fortify dairy businesses against unforeseen challenges.

 

The featured Zoom Webinars include:

·      Be Crisis Ready. Don’t Bet The Business - January 18, 4:00 – 5:00 PM PST

·      Having a plan is key to mitigating financial and reputational fallout. This first webinar focuses on the significance of crisis planning, its execution, and its critical relevance amidst the current landscape of food safety regulations and consumer perceptions.

·        https://fresnostate.zoom.us/j/89046031650?pwd=L1QwdUExOGM3Y3BycWthd2FTVGRaZz09 

·        Meeting ID: 890 4603 1650

·        Passcode: 789446

·      Crisis Planning: Where the Rubber Meets the Road - January 25, 4:00 – 5:00 PM PST

·      In this follow-up webinar, leverage the foundational knowledge from the first session to craft or revise your organization's crisis plan. Be prepared to put pen to paper or keystrokes to screen as we work together to get your operation crisis-ready.

·        https://fresnostate.zoom.us/j/89046031650?pwd=L1QwdUExOGM3Y3BycWthd2FTVGRaZz09 

·        Meeting ID: 890 4603 1650

·        Passcode: 789446