FrieslandCampina doubling its whey protein isolate, milk fat globule production
As capacity grows, FrieslandCampina Ingredients will use a unique combination of filtration processes to preserve the whey’s bio-functionality, ensuring both the quality and the efficacy of the final ingredients.
FrieslandCampina Ingredients announced it is doubling its whey protein isolate and milk fat globule membrane (MFGM) production.
With the expansion of its Borculo (NL) plant, the company will significantly increase its whey protein isolate and milk fat globule membrane total capacity, helping to meet rising global demand for high-quality, specialised ingredients. The production expansion is part of FrieslandCampina Ingredients’ commitment to driving innovation to meet the needs of customers and consumers around the globe.
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