Valio USA launches four new Finlandia Cheeses across the U.S.
Aged hard cheeses, spreadable cheeses elevate charcuterie boards and home snacking.
Valio USA, a subsidiary of Finland-based Valio Ltd., released four cheese offerings designed to elevate charcuterie boards and home snacking under its Finlandia label, according to the Parsippany, N.J.-based company which has been producing cheeses and butters with highest quality natural ingredients for more than a century.
The additions consist of two non-GMO spreadable cheeses, which can serve as a topping for sandwiches or crackers, and two hard cheeses with a firm, grainy texture that are each aged for 10 months. Spreadable varieties include original and chanterelle mushroom, along with Forte Aged and Gran Regale Aged hard cheese options.
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