Häagen-Dazs debuted Häagen-Dazs Cultured Crème. Cultured Crème contains no colors from artificial sources or artificial flavors and is made from a unique blend of dairy cultures, all in under nine ingredients.

“We are thrilled to introduce a new experience to the yogurt aisle this summer through the luxury of Häagen-Dazs,” said Benjamin Myers, senior brand manager at General Mills. “From the smooth, creamy texture to the delicious, premium flavors, our new Häagen-Dazs Cultured Crème inspires anytime indulgence.”

The product innovation is slow crafted, utilizing a fermentation process that is up to five times longer than traditional yogurt to create a thick, creamy texture reminiscent of ice cream. Cultured Crème also uses a unique blend of dairy cultures that offer a smoother taste experience unlike the slightly sour flavor of traditional yogurt.

Häagen-Dazs Cultured Crème’s decadent line of flavors include:

Vanilla Bean: Bourbon vanilla beans sourced from Madagascar elevate this classic flavor.

Strawberry: This flavor is made with handpicked strawberries grown in only two places globally.

Coffee: Made with Colombian cold brew coffee, this offering will add to your morning routine.

Lemon: Nothing says summer like the refreshing taste of citrus, this variety is made with both lemon pulp and zest.

Blueberry: This dairy treat has plump, whole wild blueberries.

Black Cherry: Sun-ripened Pacific Northwest cherries add the perfect tartness to this smooth snack. Truly the cherry on top to the Cultured Crème product offerings.

Häagen-Dazs Cultured Crème is in the yogurt aisle near starting this month for $1.99.