Wyke Farms carbon-neutral Aged English Cheddar expands availability in U.S.
Ivy's Reserve aged up to 18 months under wood to produce complex flavor.
Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”
Founded in 1861 in Somerset, England, Wyke Farms notes that its Ivy’s Reserve Vintage Cheddar, which is aged up to 18 months under wood to produce a creamy, complex flavor and nutty, rounded finish, produces 18,000 tons of cheese annually using milk from its own grass-grazing herds.
Exclusive Insights: Get the scoop on the latest news and trends in the dairy industry through our premium online content and Dairy Foods eNewsletters, delivered weekly and monthly.
Professional Development: Don’t just consume the news by reading, listen and watch it! Dairy Foods videos and podcasts bring on key executives and figures in the dairy industry to discuss what’s going on for them and what’s happening in the industry and what new products, events or company milestones are on the way.
Educational Opportunities: Our on-demand webinars bring voices from the dairy industry to inform and educate fellow dairy professionals on a variety of topics that will help their business and products succeed in the market.