Wyke Farms has expanded U.S. availability of Ivy’s Reserve Vintage Cheddar, which it says is the “world’s first carbon-neutral Aged English Cheddar.”

Founded in 1861 in Somerset, England, Wyke Farms notes that its Ivy’s Reserve Vintage Cheddar, which is aged up to 18 months under wood to produce a creamy, complex flavor and nutty, rounded finish, produces 18,000 tons of cheese annually using milk from its own grass-grazing herds.

The reserve cheddar cheese will be available in April in more than 200 Vons and 120 Raley stores in California for a suggested retail price of $9.99-$10.99 for a 7-ounce brick. It’s currently available in Shaw’s Supermarkets, Star Market, Safeway and Fresh Thyme Market stores nationwide for around $8.99.