Tillamook County Creamery Association (TCCA), Tillamook, Ore., says it added Tillamook frozen custards to its product portfolio. The velvety rich frozen custard flavor combinations further the 112-year-old farmer-owned dairy co-op's commitment to bringing consumers fresh, innovative and high-quality products.

According to TCCA, ice cream fans already love Tillamook extra creamy ice cream, which is made with high-quality milk and more cream and less air than is required. The new frozen custards are now the brand's richest and creamiest frozen offering yet, made with at least 16% butterfat, extra cream, cage-free eggs and no bioengineered ingredients.

"We wanted to develop a new offering that gave consumers more of what they were seeking: indulgence. And with its unique base and silky texture, we knew a frozen custard line fit the bill perfectly," says Leo Castello Branco, senior category manager of ice cream, TCCA. "And while each flavor of Tillamook frozen custards is ridiculously, delightfully rich, they're also made with the signature creaminess our fans love and without shortcuts or compromises.”

TCCA says Tillamook frozen custard flavors include Oregon Strawberry Shortcake, Chocolate Fudgy Brownie, Sea Salt & Honeycomb Toffee, Bing Cherry Cheesecake, Cold Brew Chocolate Chip, Dark Chocolate & Red Raspberry, Maple & Candied Pecan and Salted Caramel. The offerings are now available at select retailers in the West, including Albertsons/Safeway and Kroger. They have a suggested retail price of $4.99.