IDFA names new members of Executive Council and directors for Industry Segment Boards
Together, the council and boards make up IDFA’s governance structure.
The International Dairy Foods Association (IDFA) announced new members of the organization’s Executive Council, as well as new directors for the group’s five Industry Segment Boards. IDFA’s Executive Council is composed of executives from across the dairy foods industry and focuses on the business and operations of the association. The five Industry Segment Boards represent fluid milk, ice cream, cheese, yogurt and cultured products, and dairy-derived ingredients, and are composed of experts and executives who help drive policy and strategy alongside the association’s leadership.
“These executives were nominated and approved based on their demonstrated leadership, business expertise and willingness to dedicate time to the continued growth of IDFA and the dairy industry in the United States,” said Dan Zagzebski, chair of IDFA’s Nomination and Governance Committee.
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