The American Dairy Products Institute (ADPI), Elmhurst, Ill., said it released for purchase the results of its annual "Dairy Products Utilization and Production Trends" survey.

"Understanding the global market for dairy ingredients — the production and utilization trends ,as well as changing export numbers — is crucial for developing a successful marketing strategy to increase the worldwide use of these nutritious and functional products," said Steve Griffin, ADPI’s director of finance and administration and editor of the publication.

Each year, ADPI collects market data from its members and other dairy industry participants on ways in which the milk-based and whey-based dairy ingredients they distribute are utilized. The "2019 Dairy Products Utilization and Production Trends" publication is a full-color tool that contains the only industry-wide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients, ADPI said.

"It is a privilege to produce this valuable industry publication,” Griffin said. “This publication includes commercial utilization data, as well as an abundance of information about dry dairy ingredients, including 2019 production figures, export volumes and other key industry statistics. I would like to thank everyone who took the time to assemble materials and report their information to create this unique compilation of dry dairy ingredient trends."

A quick look at the data this publication has to offer can be obtained by accessing the "2019 Dairy Products Utilization and Production Trends" table of contents here.

The "2019 Dairy Products Utilization and Production Trends" is available in a downloadable PDF format via email. The publication may be purchased online by clicking here. (Member price is $30; nonmember price is $120.)

All ADPI members and survey participants receive one complimentary PDF version of the "2019 Dairy Products Utilization and Production Trends," ADPI said.