Forager Project adds new dairy alternatives to its lineup
The offerings include nondairy ’yogurts’ and ‘oatmilk.’
Forager Project, San Francisco, said it launched a variety of new organic products in Whole Foods Market stores nationwide. The products include high-protein nondairy “yogurts,” dairy-free butter with Peruvian salt, “oatmilk” and a new flavor of “cashewmilk” yogurt.
"No matter what meal — breakfast, lunch or dinner — we want to make it easier for people to eat amazing-tasting plant-based foods," said Stephen Williamson, said cofounder and CEO of Forager Project.
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