About a decade ago, Greek yogurt was the game-changer in the U.S. cultured products space. But newer cultured dairy products are now providing some competition — and adding excitement to the dairy case.
One of those products is skyr. And Icelandic Provisions, New York, lays claim to the only skyr made in the United States using the original Icelandic recipe with heirloom Icelandic skyr cultures.
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