Processors can automatically produce yogurt or dessert parfait cups with the Hinds-Bock parfait cup line. The line includes an automatic cup denester, indexing platen conveyor, automatic filling machine and cup kick out system with accumulator table. Other options are available, such as dry ingredient depositor for granola, linear net weight scale for fruit and an automatic lidding system. Single-lane systems typically run 30 per minute, faster for multiple-lane systems.
877-292-5715; www.hinds-bock.com
