Chobani, Norwich, N.Y., is moving beyond the yogurt aisle for the first time with its launch of Chobani Mezé Dips, a savory Greek yogurt dip line. The dips will roll out in stores in June and will be sold in four varieties:
The dips are made using only natural and non-GMO ingredients. The creation of the dips is inspired from Turkish-born, Hamdi Ulukaya, Chobani founder and CEO as well as curated creations of the Chobani SoHo Café, a one-of-a-kind Mediterranean café in New York City. This new product is crafted in the tradition of Mediterranean "mezé," a Turkish term for a tasty, flavorful snack, with recipes that blend everyday tastes with artisanal palates, offering an everyday snacking option, according to the company.
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