Consumers have long been aware of sweet potatoes as a seasonal food, but recent diet trends have raised the profile of the traditional American vegetable all year round. According to the USDA, consumption has increased more than 70 percent in the past 12 years, as consumers have grown more aware of the sweet potato’s richness in vitamin A, beta carotene, complex carbohydrates, and fiber.
Clean Label Product Development with Sweet Potato Juice Concentrate
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