Hydro-Thermal Corp.’s SilverLine continuous food and beverage processing system is a streamlined, self-contained, polished stainless steel system designed to cook recipes exactly as specified, replacing heat exchangers and kettles. It is equipped to process dairy-based drinks and sauces such as sports drinks, whey-based drinks, cheese sauces and yogurt. It can also be used for pasteurization of these products. It is uniquely suited for this type of processing due to its control over both product and steam pressures, allowing it to easily reach temperatures over boiling, according to the company. It’s highly cleanable due to its sanitary design, and the entire system is covered under the 3-A certification 811.
800-451-6317; www.silverlinefoodequipment.com
