Exclusive survey finds dairies extend their ESL offerings
Dairy processors are increasing their investment in equipment that produces long-shelf-life beverages and foods. The impetus is a desire to increase annual sales, a need to introduce new products and a need to cut costs.
Those are some results of a new joint Dairy Foods/Food Processing Suppliers Association survey conducted by BNP Market Research, Troy, Mich., this magazine’s research arm. FPSA, based in McLean, Va., is the trade association for suppliers to the food processing and packaging industry.
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