Beet yogurt, seaweed and the top 5 food trends from the Summer Fancy Food Show
Food scientists might find that some of these flavors and ingredients work well in milk-based foods and beverages.
Peanut butter, protein-packed jerky and smoke in unexpected places are the next “big things” in food, according to a panel of trendspotters at the Summer Fancy Food Show held June 29 to July in New York.
Food scientists working at dairies and related companies might find that some of these flavors and ingredients work well in milk-based foods and beverages.
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