The LactiWhey provides a complete milk composition profile in just one minute, providing critical fat and protein data that optimizes utilization of resources to maximize profitability. Enhance process control, monitor effectiveness of cutting, reduce losses in fat and protein and effectively estimate revenues from resulting whey residuals.
"Managing and minimizing fat and protein losses in whey should be the goal of every Cheesemaker.", Neville McNaughton, (www.cheezsorce.com)
Building upon 15 years of experience in manufacture of ultrasound spectroscopic milk analyzers, this fit for purpose instrument for analysis of sweet whey reports fat, solids, density, salts/minerals, lactose and protein in 60 seconds.
CONTACT INFORMATION:
For additional information contact Page & Pedersen International, Ltd., 158 West Main Street, Hopkinton, MA 01748 USA at info@pagepedersen.com. Contact Person: Jacquelin Page, President (jackiep@pagepedersen.com).
