Hinds-Bock introduces yogurt and dessert parfait cup line
By Hinds-Bock
Hinds-Bock introduces its Parfait Cup Line, which can be used to automatically product yogurt or dessert parfait cups. The line includes an automatic cup denester, indexing platen conveyor, automatic filling machine and cup kick out system with accumulator table. Other options are available such as dry ingredient depositor for Granola, linear net weight scale for fruit and automatic lidding system. Single lane systems typically run 30 per minute, faster for multiple lane systems.
Exclusive Insights: Get the scoop on the latest news and trends in the dairy industry through our premium online content and Dairy Foods eNewsletters, delivered weekly and monthly.
Professional Development: Don’t just consume the news by reading, listen and watch it! Dairy Foods videos and podcasts bring on key executives and figures in the dairy industry to discuss what’s going on for them and what’s happening in the industry and what new products, events or company milestones are on the way.
Educational Opportunities: Our on-demand webinars bring voices from the dairy industry to inform and educate fellow dairy professionals on a variety of topics that will help their business and products succeed in the market.
Hinds-Bock introduces its Parfait Cup Line, which can be used to automatically product yogurt or dessert parfait cups. The line includes an automatic cup denester, indexing platen conveyor, automatic filling machine and cup kick out system with accumulator table. Other options are available such as dry ingredient depositor for Granola, linear net weight scale for fruit and automatic lidding system. Single lane systems typically run 30 per minute, faster for multiple lane systems.