Video, photos and cheese trends from the 2013 IDDBA show
Cheesemakers add herbs, peppers and other seasonings to soft, hard and cream cheeses.
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Dairy Foods noticed that exhibitors were promoting spicy cheeses, raw milk cheeses and dairy-based ethnic foods at the 2013 International Dairy-Deli-Bake Association expo in Orlando, Fla., this week. And in an effort to capture the stomach-share of a nation of snackers, cheesemakers wrapped their wares in convenient, single-serve take-with packages.
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