OperationsFood Safety for Dairy Processors

Brookfield Engineering offers services for testing viscosity, texture and powder properties

Dairy Foods www.dairyfoods.com processing
February 17, 2013

Brookfield Engineering offers services for testing viscosity, texture and powder properties. The company also offers consulting to after-sale repair, calibration and a certification program. It provides on-site service calibration and certification, methodology consulting on viscosity test development as well as educational and training programs.

508-946-6200; www.brookfieldengineering.com

KEYWORDS: dairy analysis lab testing pathogen detection system pathogen testing

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