Drink up! Oat-infused milk wins top prize in new product contest
It's an $8,000 idea from a student team at Clemson University.
An oat-infused vanilla milk developed by a student team from Clemson University won the $8,000 first prize in the Dairy Research Institute New Product Competition. The announcement was made yesterday at the American Dairy Science Association Annual Meeting.
The second-place team from Mount Saint Vincent University, Nova Scotia, Canada, received $5,000 for a mango drinkable Greek yogurt. The third place prize of $3,000 went to students from University of Tennessee, Tenn., for a caffeine-enhanced drinkable yogurt with antioxidants.
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