A line of GMO-free potato-based maltodextrins is manufactured by Emsland Group under the Kyrosan brand name and available through American Key Food Products. These versatile ingredients were developed for use in bakery creams, for example, where they can replace costly milk solids while regulating sweetness and improving body and texture. They also offer unique functionalities in many popular food products. These maltodextrins are hydrolyzed, spray-dried potato starch and can be produced with specific DE levels, such as Kyrosan E20K, with DE levels of 17-20, and Kyrosan E14K, with 14-17 DE levels.

800-767-0237, www.americankeyfood.com