2012 Flavors and Formulas Survey
![Beverage processors production chart](https://www.dairyfoods.com/ext/resources/2012_January/2012_May/dfx0512-nondairy-chart3-feature.jpg?t=1337022357&width=1080)
![dairy processors bottle nondairy beverages](https://www.dairyfoods.com/ext/resources/2012_January/2012_May/dfx0512-nondairy-chart1-slide.jpg?t=1337022560&width=1080)
![dairy processors add nutrients to beverages](https://www.dairyfoods.com/ext/resources/2012_January/2012_May/dfx0512-nondairy-chart2-slide.jpg?t=1337022614&width=1080)
![dairy processors use of stevia](https://www.dairyfoods.com/ext/resources/2012_January/2012_May/dfx0512-nondairy-chart4-slide.jpg?t=1337022722&width=1080)
![Pomegranate, acai and coconut flavor chart](https://www.dairyfoods.com/ext/resources/2012_January/2012_May/dfx0512-nondairy-chart5-slide.jpg?t=1337022771&width=1080)
An exclusive Dairy Foods survey finds that processors seek alternatives to sugar sweeteners, plan to increase their use of pomegranate flavors and are dedicated to producing natural or organic beverages.
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