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GRAM EQUIPMENT OF AMERICA: filling equipment for dairy processing
![Dairy Foods www.dairyfoods.com equipment](http://www.dairyfoods.com/ext/resources/Default_Images/DF-header-Equipment.jpg?1371749651)
The company’s new volumetric ice cream bottom-up fillers are a result of the increasing demand for higher level of product variation and quality in the moulded stick novelty segment. The filler makes it possible to fill cold, stiff, two-flavor combinations of ice cream inside the ice cream novelty product. This gives ice cream manufacturers the ability to be creative in order to meet increasing consumer demands.