|
The VS/BL lobe fillers fill smooth products such as yogurt and juice, while the VF/SPM piston filler fills viscous products with large particulate, such macaroni and cheese and ricotta. The DTT/LC.80 machine is used for free-flowing products, and the DF/GS layers products, such as shredded and diced cheese, among others.
800-813-6644
