Pine Plains, New York-based Coach Farm adds fig and pear varieties to its popular Northeast-made goat cheese. In order to bring its products to the West Coast, the company has invested in new vacuum packaging that extends product shelf life.
Pine Plains, New York-based Coach Farm adds fig and pear varieties to its popular Northeast-made goat cheese. In order to bring its products to the West Coast, the company has invested in new vacuum packaging that extends product shelf life.
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