MasoSine: Equipment for Cheesemaking
MasoSine’sunique sine pump technology produces powerful suction with low shear and no pulsation. Large, open cavities allow the transfer of curd with little damage, producing a higher yield and fat content while reducing fines. Undamaged curd requires less dressing, reduces fines, and prevents plugs in the drain table resulting in less down-time and higher productivity. The company’s pumps meet 3-A SSI, the industry standard for food sanitation and hygiene.
MasoSine
800-282-8823
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