Hinds-Bock’s servo depositors are said to be ideal for icing cakes, spreading sauces or viscous batters. Many spout and depositor variations are available to customize the depositor to meet a processor's requirements. The servo depositors are available as either pump or piston style, with multiple spout units available for high-speed applications.

Headquartered near Seattle, Hinds-Bock provides fillers, depositors, transfer pumps and icers for food and bakery applications, as well as further automation such as conveyors, denesters, heat-sealers, and lidders.

For more information: 877-292-5715 or www.hinds-bock.com.