Dairy Field’s annual report examines the industry with a comprehensive category-by-category analysis, including brand leaders, trends and forecasts.

Still reeling from last year’s high prices, milk processors struggle with new challenges and strengthening competition.

Reveling in its newfound recognition as a healthy snack, cheese responds to changing consumer preferences.

Despite low-carb’s fizzle, better-for-you frozen desserts remain in strong demand.

Manufacturers of cultured dairy products seek to boost consumption by meeting specific consumer needs.

Battling high prices and trans-fat-free spread alternatives, butter makers target their most loyal customers.

Relieved the low-carb craze is all but dead, juice makers prepare for a comeback.

Premium cheeses help deli departments compete for consumers’ tastes.

With both potential and pitfalls, world markets continue to open to U.S. dairy products.

The current climate of wellness drives the latest developments in dairy ingredients.