Staying on Point
Processors and industry campaigns keep milk’s health message energized in schools.
Glendale, Calif.-based Nestlé USA Inc., makers of the legendary Nestlé® Nesquik®, has expanded its shelf-stable portfolio to include a shelf-stable, vendible 8-ounce chocolate and strawberry Nesquik RTD in plastic resealable bottles. Nestlé initially launched its shelf-stable product line in a 14-ounce size in April 2006. “We introduced the 8-ounce size in June 2006 as an extended shelf-life product and are pleased to now be able to offer it as a shelf-stable, vendible product,” says Cathy Dean, marketing manager for Nestlé Nesquik RTD. “This is a great solution for schools, vending and office coffee services (OCS) operators who wish to provide 100 percent flavored milk in smaller portions but don’t have refrigerated warehouses or trucks. School districts with restricted serving sizes or younger students will find this 8-ounce size to be a great option.”
Nestlé Nesquik RTD flavored milk meets the
standard for “fluid milk” noted in the recent clarification of
the 2004 Child Nutrition and WIC Reauthorization, which refers to
“fluid milk,” as opposed to “fluid milk products,”
which are often only 51 percent fluid milk. Additionally, the National
School Lunch Act contains an “anytime, anywhere” provision for
milk, which states that schools may not directly or indirectly restrict the
sale or marketing of milk at any time or anyplace on campus. As a result,
schools are free to vend any brand of milk, and cannot be limited by soft
drink or vending contracts.
American teenagers at schools across the country are
reaping the rewards from stepping up their milk consumption. Launched in
2006, the Body by Milk campaign was introduced by the Milk Processor
Education Program (MilkPEP) to educate students about achieving and
maintaining a healthy weight by choosing milk in school cafeterias and
vending machines.
After a strong response from teens in its first year,
Body by Milk will be expanded for the 2007-08 school year to offer teens
greater incentives and rewards for simply drinking more milk. The campaign
was developed to educate teens about the value of replacing sugary soft
drinks with milk, eating right and being physically active to help them
stay healthy, lean and looking their best.
The inaugural year of Body by Milk included a
teen-friendly Web site where teens could redeem bar codes from milk
purchases for prizes in an effort to increase milk consumption. Nearly a
million people visited www.bodybymilk.com in the first year to learn
more about the program. More than 67,000 registered for the innovative
features of Body by Milk including the “Milk Shop” where teens
bid for prizes such as apparel, electronics, games, music and more.
Adding to the online experience, teens can star in
their own “got milk?” mustache ad and view the latest celebrity
ads. “The response to Body by Milk by teens has been overwhelming in
the program’s first year,” says Victor Zaborsky, director of
marketing for Washington, D.C.-based International Dairy Foods Association
(IDFA). “Processors can expect to see a jump not only in school milk
sales, but in retail sales as well as teens continue to drink more milk.” More
than 750,000 unique visitors have come to the site since it first launched
at the beginning of the 2006-07 school year resulting in 2.8 million
different experiences with the site.
Additionally, after receiving the kits, a survey
conducted by MilkPEP showed that 93 percent of schools used the Body by
Milk materials. The second year of Body by Milk promises teens even more
rewards for being active and drinking more milk.
For elementary students, Body by Milk kits with
age-appropriate materials including Milk Mustache celebrity posters that
promote traditional health messages will be distributed to schools
nationwide. For more information, visit www.milkdelivers.org.
At the beginning of the school year, Orrville,
Ohio-based Smith Dairy Products Co. rolled out its new Smith’s
single-serve and limited-edition flavors school milk product lines.
“We wanted to encourage healthier, more nutritious, and fun choices
at the school lunch line,” says Penny Baker, director of marketing
for Smith Dairy. “Studies show that if we offer kids more flavor
options and an appealing package design, they’ll drink more
milk.”
Smith’s year-round line of single-serve school
milk is available in 1% low-fat and 2% reduced-fat white milk, 1% low-fat
chocolate milk and 1% low-fat strawberry-flavored milk, all in specially
redesigned half-pint plastic packaging with easy-to-open screw-top caps.
The bottles are in Smith’s signature yellow color that keeps milk
tasting fresher longer and blocks out harmful light that can cause flavor
damage and depletion of vitamins.
The dairy’s new Limited Edition 1% Low-Fat Milk
flavors are available in rotation, also in the redesigned packaging. Smith
Dairy offered Vanilla in January through March, and Orange Cream in April
through the end of the school year.
The company says it decided to energize its school
milk product line after National Dairy Council and American School Food
Service Association research showed that milk consumption rose dramatically
when kids were offered multiple flavors of milk in plastic bottles that
were highly visible and readily available in several campus locations and
in vending machines. The company completed the packaging makeover with a
dynamic label design that appeals to students of all ages, from elementary
to high school. For more information, visit www.smithdairy.com.
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