In January, Milford, Conn.-based Iskream Inc. introduced the first low-fat, no-sugar-added ice cream made with an all-natural, zero-calorie, stevia-based sweetener. Sold in pints and initially available throughout the Northeast, Iskream comes in three varieties: Berry Good, Chocolate Brownie and Vanilla. A half-cup serving contains 100 to 170 calories, 3 to 6 grams fat and 17 to 25 grams carbohydrate, depending on variety.
