Springfield Creamery Inc., Eugene, Ore., has introduced the country’s first fruit-on-top organic cottage cheese. Nancy’s Organic Lowfat Cottage Cheese Fruit-on-Top comes in peach, pear and strawberry flavors. Like all of Nancy’s dairy and soy products, this new single-serve (8-ounces) product contains probiotic cultures. The 100% real, organic fruit is lightly sweetened with organic agave and is packaged separate from the cottage cheese in a unique top cup that allows customers to personalize their eating experience.
