Santa Barbara Bay Greek Yogurt Dip made with Voskos Greek Yogurt now comes in a club store-size (24 ounces) container. The original retail product line from Santa Barbara Bay, Buellton, Calif., debuted about a year ago in 12-ounce tubs in five varieties: Cucumber Dill, Thai Three Pepper, Roasted Red Pepper & Asiago Cheese, Zesty Ranch and Spinach. The new variety - Garden Vegetable - is what comes in the club store pack. The dip is loaded with large pieces of fresh vegetables (artichokes, asparagus and carrots), dehydrated vegetables (carrots, leeks, onions, mushrooms and red bell peppers) and an array of savory spices. The dip’s base is Greek-style cows milk yogurt with added probiotic bacteria and mayonnaise. A two-tablespoon serving contains 45 calories and 4 grams fat, as well as less than a gram of fiber from the vegetables.
