A first-of-its-kind frozen yogurt debuted in retailers’ freezers this past April. Lancaster, Pa.-based Turkey Hill Dairy introduced limited edition PomBlueberry Chocolate Truffle Frozen Yogurt with omega-3 fatty acids. Each half-cup serving contains 32 milligrams of DHA and EPA, as well as a healthy portion of live and active cultures, calcium and vitamin D, reports the company. “Turkey Hill believes in providing a superior product to enhance the health of its consumers,” says Tom Wright, vice president of marketing at Turkey Hill.
