IDI’s Promilk ingredients for cheese are premium quality proteins that increase the yield and productivity of cheese manufacturing and improve the weight and shape regularity of cheese while preserving a milky taste.

IDI’s Promilk ingredients for cheese are premium quality proteins that increase the yield and productivity of cheese manufacturing and improve the weight and shape regularity of cheese while preserving a milky taste. For pizza cheese applications, SUP’R MIX P2 develops a chewy texture and an excellent shreddability whereas SUP’R MIX P3 offers high shredding properties and a soft texture. Promilk 600 A is a functional protein that can be incorporated at cold temperatures and allows the reduction of cheese total solids while maintaining functional properties.

International Dairy Ingredients Inc.
419/738-4060
www.idi-ingredients.com