Cabot Creamery launches new newsletter
As a result of your many positive
inquiries about the recipes on Cabot Creamery’s Web site, the Montpelier,
Vt.-based cheese producer created Cooking with Cabot, a new newsletter.
Each month, it will include a timely batch of recipes, provide helpful cooking tips and even occasionally invite a guest chef.
To subscribe, CLICK HERE and log into your account. Once in your profile, select the checkbox next to Cooking with Cabot.
Each month, it will include a timely batch of recipes, provide helpful cooking tips and even occasionally invite a guest chef.
To subscribe, CLICK HERE and log into your account. Once in your profile, select the checkbox next to Cooking with Cabot.
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