G.C. Hahn & Co. USA Inc., will hold its 3rd Annual Technology Symposium on Dairy & Non-Dairy; Dips, Sauces, Dressings and Spreads, on Oct. 25 at The University of Wisconsin-Madison Center for Dairy Research.

G.C. Hahn & Co. USA Inc., will hold its 3rd Annual Technology Symposium on Dairy & Non-Dairy; Dips, Sauces, Dressings and Spreads, on Oct. 25 at The University of Wisconsin-Madison Center for Dairy Research.

The Symposium will include marketing information on North American and world markets, technological aspects in producing dips, sauces, dressings and spreads, flavor and color aspects and new product equipment.

Those benefiting the most from attending previous Hahn seminars are operations, R&D, QC, sales and marketing professionals.

Partnering companies for this symposium are: Prepared Foods Magazine, Chr. Hansen Inc., Sensient Flavors Inc., and Gerstenberg-Schroeder.

For more information or to register please call Christina Sibilsky at 262/857-3527 or send an e-mail to christina.sibilsky@gchahn.com.