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Swedish Glace alleviates the concerns of those who are lactose intolerant, sensitive to gluten, casein and wheat products, or who are seeking cholesterol-free, vegetarian and vegan-friendly dessert options.
Swedish Glace Non-dairy Frozen Dessert
Company:Perry’s Ice Cream Co.Location:Akron, N.Y.
Introduced: January 2003
Details:Through a partnership with Carlshamn Mejeri of Sweden, Perry’s Ice Cream adds Swedish Glace to its product offerings. Imported from Sweden, Swedish Glace is a rich and creamy non-dairy frozen dessert made with organic soybeans and natural flavors. Swedish Glace comes in four flavors—Chocolate, Mocha, Strawberry and Vanilla—and is sold in 25-oz distinctive reusable octagonal containers at a suggested retail price of $3.99. A 4-oz serving contains 130-150 calories and 13-18g carbohydrate, depending on flavor, and 8g fat.
Distribution: Northeast
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European buttermilk, which is often consumed as a beverage either plain or flavored, is made from the slightly acidic liquid that remains after butter has been churned and separated from milk.
Flavored Buttermilk
Company: Swiss Dairy Food AGLocation: Switzerland
Introduced: September 2002
Details: Chilled buttermilk is a popular drink in many northern European countries. Swiss Dairy Foods, under the Toni brand, recently rolled out 500ml cartons of plain and strawberry-flavored 0.4% fat buttermilk. Cartons include a cap closure for mess-free shaking and re-closeability.
Distribution: Select European markets
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Sugar-free Fruit2O Ice includes polydextrose, sorbitol and sucralose in the formulation. A 6-oz cup contains 40 calories, 0g fat and 18g carbohydrate.
Sugar-free Fruit Ice Bars
Company: HP HoodLocation: Chelsea, Mass.
Introduced: March 2003
Details:Veryfine Inc., Littleton, Mass., teams up with HP Hood to offer a smooth and spoonable frozen dessert featuring Veryfine’s popular Fruit2O beverage. HP Hood is producing, selling and distributing Fruit2O Ice and Veryfine is managing promotions and marketing. The sugar-free fruit ice cups come in two flavors—lemon and raspberry—and are sold in six-packs of 6-oz cups for a suggested retail price of $3.49.
Distribution:Initially throughout New England and New York, with a national rollout planned for 2004
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No-name Dairy Drinks
Company:Brain Twist, div. of The Coca-Cola Co.Location: Atlanta
Introduced: October 2002
Details: It’s a bird, it’s a plane, no, it’s unnamed dairy drinks from Brain Twist. “A great-tasting product and cool packaging were the goals, not some catchy name,” says Larry Trachtenbroit of Brain Twist. There is also Blooo (strawberry/blueberry drink) and Vanana (vanilla/banana drink). The Chocolate Drink is a smooth, chocolate beverage that is 54% skim milk. It is a good source of calcium, potassium and vitamins C and D. Brain Twist was formed by Coca-Cola as a development arm to create and test innovative beverage concepts that can be quickly brought to market. “This is exactly what we were expecting when Brain Twist was formed: Great drinks, speed to market and the ability to think outside the box,” says Everett Darby, v.p., new products & packaging innovation, Coca-Cola North America.
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Cloud 10 Puddings are the first all-natural, ready-to-eat refrigerated puddings to come in gourmet flavors.
Flavorful Dairy Case Pudding
Company: Carousel Foods of America Inc.Location: Farmingdale, N.Y.
Introduced: September 2002
Details: The proof of the pudding is in the eating, according to Carousel Foods with regard to its new ready-to-eat dairy case Cloud 10 Pudding. Sold in individual-serving 6-oz cups, much like yogurt, Cloud 10 Pudding comes in 12 flavors: Banana, Butterscotch, Chocolate, Dulce de Leche, Mocha, Peanut Butter, Rice, Roasted Almond, Super Chocolate, Tapioca, Vanilla Bean and Vermont Maple. Puddings have a refrigerated shelflife of 60 days.
Distribution: Initially Northeast with plans for national distribution
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Oberweis Dairy
Noteworthy Introductions
Oberweis Dairy, North Aurora, Ill., now offers 12-oz single-serve plastic bottles of milk in five reduced-fat varieties—Vanilla, Strawberry, Chocolate, Reduced-Fat Two Percent and Fat Free—through its Oberweis Ice Cream and Dairy Stores, Oberweis home delivery and at Chicago-area Jewel Food Stores. Oberweis prides itself on the use of fresh milk, milk that typically takes only 36 hours to get from farm to consumers’ tables. The company works exclusively with more than 40 local family farmers who provide milk from cows not treated with artificial bovine growth hormone and antibiotics.
Dannon
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Wells' Dairy
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Anderson Erickson