It was estimated that if Congress had not acted, more than 90% of the multi-ingredient organic foods in the marketplace, including many organic dairy products, would have lost USDA's organic labeling status. IDFA joined an industry coalition, led by the Organic Trade Association, that lobbied Congress to pass an emergency procedures provision to rectify this problem.
Specifically, the court decision called into question technical inconsistencies between the Organic Food Protection Act, passed as part of the 1990 Farm Bill, and the current USDA NOP standards, which were implemented in October 2002.