Hans Neubert will spearhead design strategy, driving innovation throughout the customer experience journey. 

Now available exclusively on Amazon, Koia Kids offers three flavors: Chocolate Shake, Vanilla Shake, and Fruity Cereal.

 After a six-year hiatus, this flavor is making a grand comeback in response to "overwhelming customer demand."

The new items, from the Rich Products division, are available now at Walmart stores nationwide for a standard retail price of $6.68 each.

The Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures, the company stated.

Byrne’s study focuses on aseptic, or shelf-stable, flavored milk. Aseptic technology allows distributors and school districts to transport and store products at ambient temperature. Currently, many schools serve traditional pasteurized milk, which must be refrigerated at all times during transport and storage.

According to Chobani, the new line offers time-pressed consumers a complete, customizable, and convenient approach to protein. 

CEO David Ahlem will step down from his role after almost 10 years at the helm and a total of 21 years with the company. 

While today’s dairy processing plants don’t include computer-generated holograms, elaborately designed automatic equipment and the ability to harness the power of water and wind into solar energy are just a few sustainability tactics construction engineers are utilizing to design and build the dairy plant of the future.

Company honored for its great supply-chain efforts, plus much more.