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Milk and Dairy Foods Nutrition, Processing and Healthy Aging

$160.00
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Analytical Methods for Milk and Milk Products

$189.95
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Milk and Dairy Foods Nutrition, Processing and Healthy Aging

$160.00
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Handbook of Dairy Foods Analysis, 2nd Edition

$259.00
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Understanding the Dairy Cow, 3rd Edition

$129.00
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Handbook of Dairy Foods and Nutrition, 3rd Edition

$79.99
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

$182.00
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High Temperature Processing of Milk and Milk Products

$212.00
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From Milk By-Products to Milk Ingredients: Upgrading the Cycle

$217.00
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Manufacturing Yogurt and Fermented Milks, 2nd Edition

$238.00
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Food Texture Design and Optimization

$217.00
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Milk Processing and Quality Management

$285.00
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Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species

Bioactive Components in Milk and Dairy Products

$299.99
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