Dairy Foods selected Dairy Farmers of America as the 2014 recipient of the Tom Camerlo Exporter of the Year. The reasons include building an $85 million milk powder facility in Nevada, exporting a variety of products, including whole and skim milk powder, cheese, butter and UHT milk, and growing its export sales.

Dairy processors and dairy farmers can be recognized for their sustainability practices by winning an award from the Innovation Center for U.S. Dairy. Senior VP Erin Fitzgerald at the Center explains.

Dairy processors have developed new conventional and Greek yogurts with exotic flavors and crunchy inclusions that appeal to adults and children alike.

Think there is nothing new in milk? Think again. Dairy Foods editor Jim Carper talks about unusual flavors in milk and the new protein-fortified milk beverages.

MilkPEP (the Milk Processor Education Program) and its partners Feeding America and the National Dairy Council have kicked off a campaign to bring fresh milk to needy families.