Tripp Hughes, the director of category management for Organic Valley, talks about developing the co-op's organic American cheese singles and its new grassmilk Cheddar cheeses.

Skyland Foods is a start-up food and beverage company that developed Ibex, a brand of drinkable yogurts with functional benefits. CEO Brandon Partridge talks about bringing this product to market.

Kulfi is a frozen dessert made with milk that is popular with southwest Asian communities. Kaurina's kulfi was named a Best New Dairy Product of 2012 by Dairy Foods, and it won a grand champion award from the Wisconsin Dairy Products Association. Executive vice president Aman Singh talks about bringing kulfi to a wider audience in the United States.

Kefir is a fermented dairy beverage. Coconut-chia kefir from Lifeway Foods is the "people's choice" in Dairy Foods Best New Dairy Products of 2012 program. Lifeway Foods CEO Julie Smolyansky talks about the versatility of kefir and how she uses social media to promote it.

Kraft Fresh Take is a cheese and breadcrumbs "kit" used by home chefs to flavor chicken, pork or fish and to create side dishes. David Gacom, brand manager of Kraft Fresh Take, talks about how this product came to market. Dairy Foods named Fresh Take one of the Best New Dairy Products of 2012.