Today I’m tasting MilkWise. It’s a new beverage from HP Hood, the largest dairy processor in New England and one of the largest in the country.

Today I’m tasting a new bacon cheddar cheese from Crystal Farms.

The dairy co-op has six processing plants near three major ports. From there, CDI exports milk powders and butter to markets in Asia and elsewhere.

The U.S. dairy industry opposes the European Union’s broad brush to protecting food names. Beth Hughes of the International Dairy Foods Association digs into the issue of geographical indications.

Arla Foods brand manager Liberty Sveke talks about how her company is promoting cheese during National Grilled Cheese Month.

MilkPEP's Julia Kadison and Dairy Management Inc.'s Mollie Waller talk about the dairy industry's campaign to combat misinformation about the health and nutrition of milk and other dairy foods and beverages.

MilkPEP plans to counter the milk ‘naysayers’ and it will aid dairy processors in telling milk’s protein story, says CEO Julia Kadison.