Rosati makes what Philadelphians call “water ice.” Elsewhere, it is called Italian ice. Customers include schools, supermarkets and independent scoop shops. Rosati has more than 100 SKUs in flavors and packages, which range in size from 4-ounce cups to bulk cans.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
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