Will the dairy industry ever see compostable packaging? Guest blogger Gail Barnes says ‘yes.’ And it’s not that far off. 

Fathers' Day is this month, high school and college students will receive their diplomas on graduation day and brides like to tie the knot in June. But the dairy industry celebrates not just one day but the entire month of June.

Sitting down with the family to eat three square meals a day is a thing of the past. Use these 10 food trends to guide your development of dairy foods and beverages.

In honor of David Letterman's last show, I present 'The Top 10 Indications Your Dairy Product Is A Hit.'

It's a journalistic crutch to evoke T.S. Eliot and his description of April in his poem "The Wasteland." Nevertheless, it's an apt description of the food recalls that roiled the industry in the last 30 days.

Neal Schuman of Arthur Schuman Inc. is taking a stand against processors of hard Italian cheeses who adulterate the products with cellulose, starches and imitation cheeses.

The Dietary Guidelines for Americans are undergoing a revision in 2015, and drafts indicate the advisory committee will — for the first time — consider environmental impacts of food production as part of the criteria for food recommendations. 

A pro-business climate, an ample milk supply and proximity to population centers are some of the reasons why New York State is a great place to locate
a dairy foods business.

New developments in seasoning cheese have made it easier for cheese processors. Direct spice application onto films using seasoning transfer technology are one such development.

Research shows that creative displays, enticing offerings and more options have children making healthier food choices.