Dairy brands are keeping up with changing consumer habits. Makers of cheeses and yogurts develop snacks. Milk adopts new flavors and portable formats. Ice cream makers face the toughest times as consumers find other foods to eat for dessert.

What do you do after you make the best cheese in the United States? That’s what I asked Richard Guggisberg of Guggisberg Cheese.

A new cookbook titled “Living the Mediterranean Diet” would make a good gift for a foodie friend.

In honor of David Letterman's last show, I present 'The Top 10 Indications Your Dairy Product Is A Hit.'

It's a journalistic crutch to evoke T.S. Eliot and his description of April in his poem "The Wasteland." Nevertheless, it's an apt description of the food recalls that roiled the industry in the last 30 days.

Did you know your computer can fill a hungry child’s empty glass with fresh milk? No, you don’t have to connect a USB cable from a cow to your laptop. Instead, all you need to do is make a donation to the Great American Milk Drive.

"Dairy Made Easy" has 60 meatless recipes for breakfast, lunch, dinner and desserts. Authors Leah Schapira and Victoria Dwek show how to make pizza, pasta, sandwiches, soups, salads and side dishes.

Sea salt/caramel continues to be a popular combination in foods, especially dairy. Other classic combos are raspberry/dark chocolate, mango/peach, and strawberry/granola. Dairy Foods looks at flavors used by processors in their new lines.
 

After holding its annual Innovation Roadshow in a hotel ballroom, David Michael decided to take the event on the road.

Milk. It's not just for breakfast anymore. Here are 8 ways to go through a half-gallon in 12 hours.