Consumer demand for healthier beverages is not going away. Gut tolerability, the usage of prebiotic fibers and reduced-sugar options are expanding the usage of sweetener solutions that will reduce calories in yogurts, for example, while providing functional benefits.
Ingredients, flavors, colors and toppings give consumers something to “scream about.” Not only will the ice cream category grow 37% over 2021, but consumers are loving the five most popular flavors: Chocolate, Cookies ‘N Cream, Vanilla, Strawberry and Chocolate Chip.
When making the decision whether or not to purchase robotics/automation products in an effort to streamline their operations, JLS Automation strongly encourages processors to “walk before they run” to ensure that their experience is positive and doesn’t strain their support systems/people.
Private-label milk sales account for a large percentage of these sales, reaching $8.6B in the same period. Natural cheese placed a close second at $8.1 billion,